Fri. & Sat. 11-2:30
Lunch Menu
Soups and Salads
Crawfish and Oyster Bisque- $6.5
Grilled Pear Salad- Organic mixed greens tossed in an herbed riesling dressing with grilled pears, candied walnuts, and bleu cheese crumbles $7
Smoked Trout Salad-House smoked trout with mixed greens, roasted peaches, and toasted pecans with honey balsamic dressing $10
Mixed Green Salad- With mandarin oranges, roma tomatoes, hearts of palm, black olives and cucumbers dressed with honey balsamic $6
Calamari Salad- Lightly breaded and fried, served atop mixed greens with avocados and bleu cheese dressing $11
Grilled Scallop Salad- Grilled sea scallops atop mixed greens with a tomato basil vinaigrette $10
Sandwiches
(All served with pasta salad)
Old Aiken Market Sandwich- Smoked turkey breast, roast beef, cappicola, genoa salami, lettuce, tomato, and pesto on asiago ciabatta bread $10
Roasted Chicken Salad Sandwich- With peppers, celery, grapes, apples and onion on a french roll $7
Blackened Pork Loin Panini- Thinly sliced pork loin, lettuce, tomato, mushrooms, pepperjack cheese, with cilantro lime mayo served on asiago cheese roll $7
Monte Cristo Sandwich- Ciabatta roll dipped in a roast garlic batter and fried, then loaded with ham, turkey, and melted swiss $7
Entree
Maryland-Style Crab Cakes-Crisp crab cakes served over a mixed green salad with a side of spicy creole remoulade $12
Shrimp and Grits- Fresh jumbo shrimp sauteed in a cream sauce with mushrooms and tomatoes, served over stone ground grits $9
Chicken Savannah- Tender chicken breast sauteed in a sweet vermouth cream sauce with mushrooms and leeks, served with jasmine rice pilaf and grilled asparagus $9
Chicken Penne Pasta- Roasted chicken breast tossed in a parmesan garlic cream sauce with asparagus $8
Risotto of the Day- Prepared at chef's whim $8
Chef also prepares 3-4 daily lunch specials!
