Dinner Menu

Soups and Salads

Crawfish and Oyster Bisque
Soup of the Day
Wedge Salad-Crispy iceberg lettuce topped with house made bleu cheese dressing, applewood smoked bacon, and roma tomatoes
Mixed Green Salad-With mandarin oranges, roma tomatoes, hearts of palm, black olives and cucumbers dressed with honey balsamic
Grilled Pear Salad- Organic mixed greens tossed in an herbed riesling dressing with grilled pears, candied walnuts, and bleu cheese crumbles
Arugula Salad- Organic arugula tossed with a red wine vinaigrette, topped with goat cheese, tomato, applewood smoked bacon, and tobacco onions
Caprese Salad-Layered market fresh tomatoes, fresh mozzarella, and basil, finished with garlic roasted olive oil and balsamic reduction

Small Plates

Low Country Martini-Shrimp and grits
Seared Scallops - cucumber salad
Josie's Pork Rolls-With sweet chili dipping sauce
Risotto- Chef's daily selection
Bruschetta-Fresh balsamic marinated tomatoes with garlic and basil
Warm Artichoke and Blue Crab Dip- With garlic toast points
Pan Seared Scallops- Served over asian cucumber relish
Tuna Sashimi- Fresh ahi tuna with soyginger, wasabi aioli, and wontons
Fried Goat Cheese- With caramelized onions and drizzled with honey
farmers platter-Featuring artisonal cheeses and charcuterie 
Kobe Beef Carpaccio-Beautifully marbled tenderloin with caper berries and shaved parmesan reggiano cheese
Mini Beef Wellingtons- Beef tenderloin wrapped in puff pastries with aged gouda and caramelized onions, topped with a creamy horseradish sauce

Entree's
grilled swordfish-topped with tomato basil buerre blanc with jasmine rice pilaf and hericot verts
Sushi Grade Yellow Fin Tuna-Soy marinated and sesame seed encrusted, seared to perfection, drizzled with wasabi aioli and honey dijon, served with jasmine rice pilaf and seaweed salad
pork osso bucco-served over creamy polenta with pork jus
 and garlic broccoli
Filet Mignon-9 oz. certified angus beef tenderloin grilled to perfection and finished with a smoky cabernet demi-glace, topped with tobacco onions and accompanied by whipped potatoes and grilled asparagus
Maple Leaf Duck Breast- Pan seared and topped with a cherry balsamic demi-glace, served over mushroom risotto with grilled asparagus $23
Grilled Atlantic Salmon- pistachio crusted, asparagus risotto, southern peach brodetto
Bacon Wrapped Grilled Pork loin-served with bourbon mashed sweet potatoes and sauteed spinach

                  Reservations only needed for parties of six or more