Dinner Menu
Soups and Salads

Crawfish and Oyster Bisque- $6.5
Wedge Salad-Crispy iceberg lettuce topped with house made bleu cheese dressing, applewood smoked bacon, and roma tomatoes $8
Mixed Green Salad-With mandarin oranges, roma tomatoes, hearts of palm, black olives and cucumbers dressed with honey balsamic $6
Grilled Pear Salad- Organic mixed greens tossed in an herbed riesling dressing with grilled pears, candied walnuts, and bleu cheese crumbles $7
Arugula Salad- Organic arugula tossed with a red wine vinaigrette, topped with goat cheese, tomato, applewood smoked bacon, and tobacco onions $8
Caprese Salad-Layered market fresh tomatoes, fresh mozzarella, and basil, finished with garlic roasted olive oil and balsamic reduction $9

Tapas
Low Country Martini-Shrimp and grits $8
Crab Tasting Plate- Crab cake, soft shell crab, and crab salad $16
Josie's Pork Rolls-With sweet chili dipping sauce $7
Risotto- Chef's daily selection $12
Bruschetta-Fresh balsamic marinated tomatoes with garlic and basil $6
Warm Artichoke and Blue Crab Dip- With garlic toast points $10
Pan Seared Scallops- Served over asian cucumber relish $9
Tempura Shrimp-With a sweet chili dipping sauce $11
Tuna Sashimi- Fresh ahi tuna with soy, ginger, wasabi aioli, and wontons $11
Fried Goat Cheese- With caramelized onions and drizzled with honey $8
Cheese Board-Featuring "Old Aiken Market" artisonal cheeses with fruits $16
Kobe Beef Carpaccio-Beautifully marbled tenderloin with caper berries and shaved parmesan reggiano cheese $15
Mini Beef Wellingtons- Beef tenderloin wrapped in puff pastries with aged gouda and caramelized onions, topped with a creamy horseradish sauce $10

Entree's
Rack of Lamb-Mustard rubbed and herb crusted, accompanied by sauteed spinach and mushrooms and a potato croquet $28
Sushi Grade Yellow Fin Tuna-Soy marinated and sesame seed encrusted, seared to perfection, drizzled with wasabi aioli and honey dijon, served with jasmine rice pilaf and seaweed salad $25
Sauteed Pork Tenderloin-Topped with proscuitto, provolone, and mushroom marsala sauce, served with mashed potatoes and grilled asparagus $18
Filet Mignon-9 oz. certified angus beef tenderloin grilled to perfection and finished with a smoky cabernet demi-glace, topped with tobacco onions and accompanied by whipped potatoes and grilled asparagus $28
Maple Leaf Duck Breast- Pan seared and topped with a cherry balsamic demi-glace, served over mushroom risotto with grilled asparagus $23
Grilled Atlantic Salmon- Presented over shrimp, asparagus, and tomato risotto, finished with a tomato coulis $22
Red Snapper- Pan seared and topped with a rock shrimp and lobster beurre blanc, served with rice pilaf and steamed broccoli $24
Black Truffle Sacchetti- Fresh pasta stuffed with truffle and cheese, tossed in a garlic cream sauce with sauteed portabella mushrooms and herb marinated chicken $18

Chef also prepares 3-4 nightly specials!

                  Reservations only needed for parties of six or more