Davor's Cafe
227 The Alley
Aiken, SC 29801
(803)-641-1909
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   Hours of Operation
TUESDAY-Saturday Dinner 5pm-till
LUNCH WEDNESDAY-SATURDAY 11-2:30
Sunday Brunch 9am-2pm

Dinner Menu

Soups and Salads

Crawfish and Oyster Bisque
Soup of the Day

Wedge Salad-Crispy iceberg lettuce topped with house made bleu cheese dressing, applewood smoked bacon, and roma tomatoes
Mixed Green Salad-With roma tomatoes, cucumbers dressed with honey balsamic
Grilled Pear Salad- Organic mixed greens tossed in an herbed riesling dressing with grilled pears, candied walnuts, and bleu cheese crumbles
Arugula Salad- Organic arugula tossed with a red wine vinaigrette, topped with goat cheese, tomato, applewood smoked bacon, and tobacco onions
Caprese Salad-Layered market fresh tomatoes, fresh mozzarella, and basil, finished with garlic roasted olive oil and balsamic reduction

Small Plates

Low Country Martini-Shrimp and grits
Josie's Pork Rolls-With sweet chili dipping sauce
Risotto- Chef's daily selection
Bruschetta-Fresh balsamic marinated tomatoes with garlic and basil
Warm Artichoke and Blue Crab Dip- With garlic toast points
Pan Seared Scallops- Served over asian cucumber relish

Tuna Sashimi- Fresh ahi tuna with soyginger, wasabi aioli, and wontons
Fried Goat Cheese- With caramelized onions and drizzled with honey

Farmers Platter-Featuring artisonal cheeses and charcuterie
Mini Beef Wellingtons- Beef tenderloin wrapped in puff pastries with aged gouda and caramelized onions, topped with a creamy horseradish sauce
Grilled Bacon Wrapped Shrimp with tomatillo salsa

Entree's
Grilled Swordfish-
topped with tomato basil buerre blanc with jasmine rice pilaf and hericot verts
Sushi Grade Yellow Fin Tuna-Soy marinated and sesame seed encrusted,  drizzled with wasabi aioli and honey dijon, served with jasmine rice pilaf and seaweed salad
Filet Mignon-9 oz. certified angus beef tenderloin grilled, smoky
cabernet demi-glace, tobacco onions, accompanied by whipped potatoes and grilled asparagus
Maple Leaf Duck Breast- Pan seared and topped with a cherry balsamic demi-glace, served over mushroom risotto with grilled asparagus
Grilled Atlantic Salmon- pistachio crusted, asparagus risotto, southern peach brodetto

Twin Bone In Grilled Pork Chops-served with bourbon mashed sweet potatoes and sauteed spinach



                  Reservations only needed for parties of six or more

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